{"id":28780,"date":"2020-01-06T12:28:16","date_gmt":"2020-01-06T12:28:16","guid":{"rendered":"https:\/\/bollenberg.com\/?p=28780"},"modified":"2020-01-06T12:28:16","modified_gmt":"2020-01-06T12:28:16","slug":"offre-demploi","status":"publish","type":"post","link":"https:\/\/bollenberg.com\/en\/non-classifiee\/offre-demploi\/","title":{"rendered":"Offre d&#8217;emploi"},"content":{"rendered":"<p>L&#8217;Auberge Au Vieux Pressoir cherche pour sa r\u00e9ouverture apr\u00e8s cong\u00e9s annuel un(e) chef de partie tournant et\/ou un(e) commis de cuisine.<br \/>\nVous serez essentiellement au poste des entr\u00e9es mais serez aussi amen\u00e9 \u00e0 aider aux garnitures et en p\u00e2tisserie en cas de besoin.<br \/>\nVous \u00eates cr\u00e9atif et aimez amener de nouvelles id\u00e9es pour satisfaire notre client\u00e8le et changer notre carte, qui varie selon les saisons.<br \/>\nOrdonn\u00e9 et m\u00e9ticuleux, vous avez l&#8217;amour du travail bien fait, \u00eates \u00e0 l&#8217;aise avec les normes d&#8217;hygi\u00e8ne et savez garder votre sang-froid.<br \/>\nUne exp\u00e9rience dans des restaurants similaires est demand\u00e9e.<br \/>\nTravail en coupure, cong\u00e9s les mardis et mercredis, 2 semaines de cong\u00e9s en \u00e9t\u00e9, 4 jours \u00e0 No\u00ebl et 2 semaines et demi en janvier. salaire \u00e0 n\u00e9gocier.<\/p>\n<p>Pour postuler, envoyer un email a adelaidemeyer@bollenberg.com<\/p>\n","protected":false},"excerpt":{"rendered":"<p>L&#8217;Auberge Au Vieux Pressoir cherche pour sa r\u00e9ouverture apr\u00e8s cong\u00e9s annuel un(e) chef de partie tournant et\/ou un(e) commis de cuisine. Vous serez essentiellement au poste des entr\u00e9es mais serez [&#8230;]\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[2210,2211,2209],"class_list":["post-28780","post","type-post","status-publish","format-standard","hentry","category-non-classifiee","tag-chef-de-partie","tag-commis-de-cuisine","tag-offre-demploi"],"_links":{"self":[{"href":"https:\/\/bollenberg.com\/en\/wp-json\/wp\/v2\/posts\/28780","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bollenberg.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bollenberg.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bollenberg.com\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/bollenberg.com\/en\/wp-json\/wp\/v2\/comments?post=28780"}],"version-history":[{"count":0,"href":"https:\/\/bollenberg.com\/en\/wp-json\/wp\/v2\/posts\/28780\/revisions"}],"wp:attachment":[{"href":"https:\/\/bollenberg.com\/en\/wp-json\/wp\/v2\/media?parent=28780"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bollenberg.com\/en\/wp-json\/wp\/v2\/categories?post=28780"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bollenberg.com\/en\/wp-json\/wp\/v2\/tags?post=28780"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}